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Recipe: Meat with Rice

Ingredients for 4 servings
600 g marbled pork for stewing (the best neck cut)
120 g smoked bacon
200 g onions, crescent strips
20 g butter
1 tbsp sweet paprika
½ tbsp sharp paprika
1 tbsp tomato purée
caraway seeds
1 crushed clove of garlic
salt
pinch of sugar
½ l  mild bouillon
salt (carefully, when in love!!!)
250 g rice

Preparation
Chop neck cut into bite-size bits. Slice bacon into spikes. Roast onions in melted butter until they turn golden yellow, spice with paprika, stir in tomato mark, add meat and caraway seeds as well as clove of garlic; salt, season with a pinch of sugar, mix thoroughly, pour ¼ l of soup over it; bring to a boil, cover and allow to stew at low heat for about 45 minutes. Stir in rice and remaining soup, and allow to cook for another 12 minutes. Remove from heat, mix thoroughly and let stew for about another 10 minutes until ready. A green salad and pickles will go very well with it.

Channel: Typisch Wien
Categories: Food & Drink, Wienerisch