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Recipe: Wiener Schnitzel

Ingredients for 4 servings
4 veal cutlets (à about 140 g), choice cut from leg of veal
salt
120 g flour (smooth)
2 eggs
150 g of bread crumbs
oil for deep frying
lemon wedges

Preparation
Carefully tenderise saran wrapped cutlet with the flat side of your meat mallet. Remove foil and salt both sides of the cutlet. Coat it with flour, whisked eggs and bread crumbs. Fry cutlets in plenty of fat at medium heat until crisp on both sides. Serve garnished with lemon wedges. As a side dish we serve potato salad, or lettuce, cucumber salad.

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Categories: Food & Drink, Wienerisch